Been a while since I posted, but I have to say, the german pils I SMaSH I have in the fermenter is coming along quite nicely.  Well, It’s probably just a touch strong for a pils, at 5.5%abv, but I hit the target og and target FG dead on, so that’s a good thing.

The dry hopping with Hallertauer is working nice and it’s got a nice clean flavor profile so far, and a fairly clear straw color.  Just need to lager a while for it to clear up.

Hot days of summer, I’m ready for you.