Keg inventory is getting a little low, so decided to brew up a Special Bitter last night.

OG of 10.50, pale ale extract, some crystal malt, fuggles hops, and West Yorkshire 1469 yeast.  It’s always nice when you wake up in the morning to a nice active fermentation!

Oh, The beer on the left is a milk stout a buddy of mine made using my equipment last weekend.